This weekend, I told my husband about an idea I had. To stuff boneless chicken breast with stuffing and then wrap the whole thing up in bacon. Anything wrapped in bacon is pretty much a sure bet.

I don’t like scallops, but I do like scallops that are wrapped in bacon.

Filet Minon cooked with a strip of bacon wrapped around it always goes over well in my house.

I sliced the chicken breast horizontally. Stuff in a couple spoonfuls of stuffing. Then, I wrapped each chicken with 5 strips of bacon. Talk about overkill.

I recommend only eating half of one of these. Also, make sure to season your chicken with salt and pepper before wrapping with bacon. I forgot to do it and it really needed it.

Bake at 350 degrees until the chicken is cooked through.

Yum.